Culinary Art program is a 9-month program which includes theory, cooking demonstration, individual practice, and challenges. Students are trained to be innovative and creative chefs. Cooking experience is not prioritized in order to join the program because Tristar Institute Batu provides students with basic knowledge of cooking, knowledge of cooking preparation, cooking techniques and serving techniques based on the current trends and industry’s demands.
Baking & Patisserie Art program is a 9-month program which includes theory, cooking demonstration, individual practice, and challenges. Students are trained to be innovative and creative chefs. Cooking experience is not prioritized in order to join the program because Tristar Institute Batu provides students with basic knowledge of cooking, knowledge of cooking preparation, cooking techniques and serving techniques based on the current trends and industry’s demands.
Tristar Cruise Training program is a 3-month training and education program to equip students with knowledge and field skills for working in a cruise.
