Baking & Patisserie Art program is a 9-month program which includes theory, cooking demonstration, individual practice, and challenges. Students are trained to be innovative and creative chefs. Cooking experience is not prioritized in order to join the program because Tristar Institute Batu provides students with basic knowledge of cooking, knowledge of cooking preparation, cooking techniques and serving techniques based on the current trends and industry’s demands. The curriculum of Baking & Patisserie Art program covers:
Translated version
Program durasi 9 bulan berupa teori, cooking demo, individual practice & challenge yang menuntut inovasi&kreatifitas mahasiswa. Mempelajari aneka olahan kue, cake dan roti dimulai dari persiapan bahan, teknik memasak dan teknik penyajian yang disesuaikan dengan perkembangan industri masa kini. Kurikulum pada program Patisserie Art meliputi: